Friday, October 29, 2010

Eggplant Parmigiana

Heather, Jennifer, and I headed to Scalini's Italian Restaurant this evening to partake of their famous Eggplant Parmigiana - said to induce labor within 48 hours. (Well, Heather doesn't like eggplant, so she opted for chicken parmesan instead.) I had actually never tried the EP before, and thought it was rather tasty. The eggplant is sliced, breaded, fried, then baked with the cheeses and sauce. We also got a side of spaghetti with (I chose meat) sauce. Of course, there was also endless salad and the famous garlic rolls. We topped it all off with dessert (spumoni for me and DH) and made sure to take our photo with the baby wall on the way out. So, will anything happen in the next 48 hours? I guess we'll have to wait and see!

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